The two steamers in the Chinese kitchen had been scaled badly, they had been corroded and damaged in 2 years. The client used to clean with acid once a month, but the steamed food had the taste of citric acid, and the acid would even damage the equipment. Therefore, the client is looking for an efficient way to remove the scale without bad odor after cleaning.
To alleviate the overflow of drainage out of the basket due to oil balls in the grease trap under the sink of the counter in the cookery on the fifth floor of the building. Also, to save the administrative and maintenance expenses by reducing the periodical cleanings used to be conducted several times a year.
Every 6 months the engineering staff had to manually remove scale from pumps, valves, kitchen equipment and from the 102 individual electric hot water heaters. After installing the Vulcan descalers scale was easily flushed out. After a second inspection the units were found to be almost entirely free of scale.
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